The Masi family have been making wine for three generations. From the beginning until now, the leading philosophy which has distinguished our work has always been the same: producing wines with an excellent quality/price relationship. To obtain this, year after year we have searched for and selected the producers who can guarantee a constant high-standard quality level, and we have created a long-term relationship of cooperation with them, including our consultation on how to manage the vineyard, with the aim of reaching the highest quality.

About our work, we have been said: “The role of the negociant is scarcely understood in Italy (...). Yet the activity needs to be done well. And a family interpreting this job with ability is Masi of Rufina, with the father Renzo and the son Paolo, graduated agronomist in Florence”. (Daniel Thomases, I VINI DI TOSCANA).

At present, we produce two white wines, a rosé, three red wines, a Chianti Riserva and a blend between Sangiovese and Cabernet Sauvignon aged in oak barrels, all by using grapes and wines coming from the area of Rufina and its surrondings (except for the Valdichiana Bianco Vergine).