The Masi family have been making wine for three generations. From the beginning until now, the leading philosophy which has distinguished our work has always been the same: producing wines with an excellent quality/price relationship.
To obtain this, year after year we have searched for and selected the producers who can guarantee a constant high-standard quality level, and we have created a long-term relationship of cooperation with them, including our consultation on how to manage the vineyard, with the aim of reaching the highest quality.
Daniel Thomases, I VINI DI TOSCANA
At present, we produce two white wines, a rosé, three red wines, a Chianti Riserva and a blend between Sangiovese and Cabernet Sauvignon aged in oak barrels, all by using grapes and wines coming from the area of Rufina and its surrondings (except for the Valdichiana Bianco Vergine).
